Meat-eating rainbow lorikeets?
A Brisbane professor conducting the world’s first study into meat-eating rainbow lorikeets says he is shocked to discover more species of herbivorous birds are also changing their diets.
ABC revealed a population of rainbow lorikeets were eating meat from a backyard feeding station on a property at Elimbah, north of Brisbane. Griffith University’s Professor Darryl Jones is shocked. He said lorikeets usually eat nectar and pollen which they obtain from native plants and shrubs.
Lorikeets typically feed on nectar and pollen and only require a small amount of protein from an occasional insect.
At this stage, no ill-effects have been documented. Along with rainbow lorikeets, eastern and crimson galahs and cockatoos have also been spotted eating meat.
“I have researched what birds feed on all around the world,” Professor Jones said. “I’m up to date with all the kinds of crazy things that birds are eating all over Australia. To see a lorikeet eating meat astonishes me completely. I have never heard of such a thing before.”
“The move for a bird that normally eats pollen and nectar to eating primarily meat is absolutely extraordinary,” he said. “It is of international significance, this is a truly large and major project that we’ve got on here.”
Bill, who owns the Elimbah property, has put out pets mince for magpies, currawongs and kookaburras. He also puts out seed for vegetarian birds like galahs, king parrots and the lorikeets. The birds are spoilt for choice when it comes to food! “At first they went for the seed but then they started chasing the other birds away from the meat, which surprised me,” he said.
“It makes no sense at all” said Professor Jones. “The Lorikeets are chasing magpies and kookaburras away from the meat”. He said the lorikeet population had increased dramatically in south-east Queensland in the past decade. Lorikeets are also being fed by thousands of Queenslanders in backyard feeders. So, they are not adapting to deprivation, or survival!
Professor Darryl Jones would like to hear from anyone who has observed lorikeets eating meat. “We also really want to find out whether it’s a harmful practice because it’s (backyard feeding) very widespread”.
“If it’s harmful for the birds, then everyone needs to know that.”
He can be reached at d.jones@griffith.edu.au
(featured image: OzAnimals.com )
We also have meat-eating lorikeets on NSW Central Coast near Ettalong Beach. We have feeders of seed which attract lorikeets, King parrots, eastern rosellas, galahs and corellas (also cockatoos when we’re not watching). We put out mince for a group of about eight kookaburras but lately the lorikeets have taken over not allowing the kookaburras near the meat. They love it, but should they be eating it?
Been feeding lorikeets apple, pear and a liquid drink. Yesterday I put mince beef out for crow and another bird I feed, well the lorikeets went crazy for meat,chased the other birds away… I was scared that they would be harmed. I live in Indooroopilly [Suburb of Brisbane, Australia].
The Entrance, NSW. My friend has been feeding kookaburras/butcher birds mince and rainbow lorikeets with rock melon bread and seed. Recently, the lorikeets are stealing the mince and preferring it.
This morning I noticed two Lorikeets eating meat that I had put out for the Magpies. Was most surprised
I have the same problem. The lorikeets will eat the mince, forgo the honey and seed and are very aggressive to other bird species in competition for the meat. What’s going on.. I was always taught that lorikeets haave a specialised diet of liquid foods?. Its taken a while but the natural carnivores e.g currawongs, magpies, and kookaburras have been fighting back so the lorikeets have retreated, but now I have a problem with the gray honeyeaters, who have developed a liking for mince and are far more formidable than the lorikeets