Category Archives: hunting

Carp bowfishing raises concerns

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The Baird government has made a decision to allow a trial of the popular US-style hunting activity known as bowfishing in an effort to curb the population of the noxious carp fish.

DPI Game Licensing Unit Director, Dr Andrew Moriarty, said the trial follows a review of recreational saltwater and freshwater fishing rules in 2013, which included the proposal for bowfishing for carp in inland waters.

“Carp are an introduced freshwater species that have been declared a noxious fish in NSW and this pest species can have a significant impact on freshwater ecosystems through their detrimental impacts on native fish, aquatic plants, erosion and water quality.”

carp

(image: Cyprinus carpio carpio (European carp) on the dry bed of Lake Albert in Wagga Wagga, New South Wales, Australia)
It would allow the trial in inland waters to target the overpopulation of carp which are a well-known pest because of their destructive bottom-feeding habits.  Like the decision to introduce cane toads into Australia from Hawaii in June 1935,  in an attempt to control the native grey-backed cane beetle (Dermolepida albohirtum) and Frenchi beetle (Lepidiota frenchi), the solution could be worse than the initial problem!

 The 18-month trial includes sections of rivers, creeks and streams in the Riverina, Central West, North West and Murray regions.  How would the success or not of this trial be evaluated?  The eventual success of the trial to be judged on the “feedback from the participants” – not the ecological impacts!

Ecologists have have expressed concerns about the difficulty in distinguishing carp from wildlife or native fish species, especially in turbid waters.  Wildlife such as the platypus, the native water rat, the water dragon, turtles and diving birds could be mistaken for carp.  They would be considered “collateral damage” or dismissed as “by-catch” and these accidents not reported!

Greens MP David Shoebridge said that “killing fish with bows and arrows is about as stupid and pointlessly dangerous as it sounds.“This will have no impact on the overall number of carp in our inland waterways and is clearly being put forward as some new ‘sport’ not as a serious control measure.” 
Sounds suspiciously like this new “sport” is using the overpopulation of carp fish to justify it’s launch, but will actual fact to little to reduce their numbers.

 The Australian Platypus Conservancy says the activity is merely an extension of hunting that could hurt platypus and the native water-rat.  Biologist Geoff Williams says
“It really is just an extension of hunting activities and in this particular case we really think the risks certainly outweigh the benefits, if any.“We certainly think it’s something that in this day and age is just unnecessary.”  He said carp and platypus were often mistaken. 
(featured image: "Platypus" by Stefan Kraft - Selbst fotografiert am 20.9.2004 im Sydney Aquarium.. Licensed under CC BY-SA 3.0 via Wikimedia Commons )

Petition:

Urge the NSW Government to Overturn its Decision to Allow a Bow Fishing Trial – Natives Species Could be Put at Risk

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Victory for vegan campaigners as Iceland dumps kangaroo meat

After receiving criticism from animal welfare charity Viva! and pressure from consumers, British supermarket giant, Iceland have announced they have stopped selling kangaroo meat. Viva!’s long running consumer campaign included a funeral procession for wildlife inside an Iceland store and a nationwide Day of Action, demanding they stop selling kangaroo meat.

• Kangaroos are brutally killed in the outback for international meat trade
• Baby joeys ripped from mother’s pouch and clubbed to death
• Health risks associated with consuming kangaroo meat

Iceland had stocked kangaroo meat, marketing it to consumers as a ‘low fat exotic meat’. However, what they failed to mention is that the kangaroo meat industry is one of the most brutal and violent in the world. It is sold as ‘just a bit of fun’, but don’t be fooled. It is the product of suffering and blood-shed on an enormous scale. Millions are shot every year at night in Australia’s vast outback. Mesmerised by powerful search lights, the animals are supposedly shot in the head but many are mis-shot and die a slow, agonising death.

Experts from both the UK and Australia have expressed their concerns about the health implications of consuming kangaroo meat and warned than it ‘could be riddled with pathogens’. Five years ago, independent testing had found dangerously high levels of Salmonella and E.coli in kangaroo meat bought from Australian supermarkets. In 2014, dog ‘treats’ made from kangaroo meat were withdrawn because of Salmonella contamination.

In addition to the potential health risks, Viva! warns of serious animal welfare issues surrounding the killing of kangaroos. In the UK it is a common misconception that kangaroos are farmed; when they are in fact completely wild animals. As such, their population can fluctuate massively – and can be especially impacted by factors that can be difficult to predict, such as drought (which is only expected to worsen because of climate change) and disease.

Baby kangaroos (joeys) are pulled from their dying mother’s pouch to be clubbed to death. Still dependent adolescents are shot and dumped or left to die from predation or hunger without the protection of their parents. Popularising and commercialising the meat of wild animals – whose populations are finite and unstable – is deeply irresponsible and potentially disastrous.

Whilst populations can build up in some areas they have plummeted in others. In 2015 alone there was 6.8 million kangaroos earmarked for slaughter. According to the Australian Government’s own figures, since 2001 (compared to 2015) there has been an overall drop of 12,577,598 kangaroos in the areas where they are hunted.

Animal welfare organisation Viva! have campaigned against the sale of kangaroo meat since the late 1990s. Recently they have also successfully stopped major British supermarkets Sainsbury’s, Morrison’s and Tesco from selling the meat. Only Lidl has failed to listen to Viva! and their customer’s concerns about the meat and as a result is the last major supermarket still selling it.

Juliet Gellatley, founder and director of Viva!, explains why Iceland ditching kangaroo meat is an milestone:

“We are delighted that Iceland have taken kangaroo meat off their shelves after listening to Viva! and their customer’s concerns. What was being promoted as a little bit of fun to British consumers hid the brutal reality that the kangaroo trade drives the largest massacre of land based wild animals in the world today. We are committed to supporting Australian wildlife groups to end this repugnant, merciless and thuggish trade.”

Notes to editor

1. Iceland quote was obtained from Keith Hann, Director of Corporate Affairs keith.hann@iceland.co.uk on 30 January 2018 – his full quote was:

“I am happy to confirm that Iceland removed all lines containing kangaroo meat from sale last year, in response to feedback from our customers.”

2. Viva!’s kangaroo campaign website www.savethekangaroo.com
3. Viva!’s previous campaigns against this industry have achieved wide media coverage including: The Telegraph, The Daily Mail, The Grocer and The Sun.
4. For details of the human health implications of eating kangaroo meat please see Viva!’s updated fact sheet: https://www.savethekangaroo.com/factsheet (it includes details of a brand new kangaroo butchering facility closed down because of health concerns)
5. Viva!’s Day of Action took place in 2015- however the consumer campaign has been ongoing since

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